We all know that Sundays are pretty much one of my favorite days.
Here in Las Vegas it is starting to get warmer during the day so I don't like to really use my oven that much.
I found this recipe last summer and I fell in love with it! It has to be one of my favorite things I make.
It is so easy to make, its really healthy, and after I eat I don't feel heavy.
This is perfect as a side at a BBQ party, a picnic, you can bring it to the beach, and you can have it alone or make it into a sandwich like I did.
Items Used: Chicken Breast, Pepper, Sea Salt, Garlic Powder, Dried Cranberries, Sliced Almonds, Greek Yogurt, Green Grapes, Red Onion, and Whole Wheat Dinner Rolls.
Measurements: 1 pound of chicken breast, 1/2 cup of Greek yogurt, 1 bag of dried cranberries, 1 bag of sliced almonds, 1 cup of green grapes, 2 apples, 1 tablespoon of pepper, 1/2 tablespoon of sea salt and garlic powder.
I started by cooking the chicken breast first. After all the pieces were done cooking, I placed them on a cutting board to cool down so I will be able to touch them when I cut them.
I put all the other ingredients into a large container to mix them all together.
I cut up my whole wheat dinner roll and literally stuffed as much of the salad as I could in there.
Like I said, this is one of my favorite things to eat. Its so delicious that I may be slightly addicted to it.
I hope you give this a try and let me know how you liked it or if you added any new elements to it!
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