Aside from my sweet tooth problem, my other love is pasta. The never ending cycle. With all of my favorite foods to eat I have been trying to come up with healthier ways to enjoy them. So mixing tomato based sauce instead of alfredo, spinach, and turkey meatballs instead of ground beef sure made his meal taste a lot lighter to me.
Items Used: Frozen turkey meatballs, Spaghetti sauce, Spinach cheese filled ravioli, Fresh spinach, and shredded cheese.
I started with preheating my oven to 400 degrees and placed my frozen turkey meatballs on a sheet pan. I baked the meatballs for about 20 minutes. Meanwhile I put my spaghetti sauce and 2 handfuls of spinach in a frying pan and began to cook the spinach until is was welted down. After my meatballs cooked I added them into the sauce to get more flavor.
I boiled water in a pot for the raviolis. It didn't take long for them to cook, about 7-10 minutes depending on the texture you want. It took about 7 minutes for mine. I drained out the water and placed the raviolis in the sauce pan as well. I mixed everything together and then placed in my bowl and sprinkled some cheese on top. I always have to add more cheese with pasta, it the one thing to complete my pasta dishes!!
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